Grilling is a cooking procedure in which dry heat - sourced from coal, wood or other fuel - cooks the food. The heat gives the meat a crunchy, crispy texture and aromatic flavor.
Grilling is by one of the most popular forms of cooking and requires a very high amount of heat, and of course, a great deal of attention from the chef.
Grilling is by one of the most popular forms of cooking and requires a very high amount of heat, and of course, a great deal of attention from the chef.